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Come and taste our story

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Come and taste our story

 

our story

Nanam Eatery opened in March 2015 and is located in Royal oak, Auckland. Owner Chef Andrew Soriano and his partner Chef Jessabel Granada started their venture at a 4 meter by 4 meter space at the night markets of Auckland selling "Taco Pao"( taco siopao ) with pork cooked in humba sauce and chilli chicken filling that became their humble beginning towards exploring Filipino cuisine since then the couple  with the help of his brother ( Ryan Soriano ) who is a young aspiring chef has been serving both quality interpretations of Filipino classic dishes and daring new ventures into the uncharted territories of its cuisine.

Nanam's interior designed personally by the trio, reflects the hip sensibilities of the surrounding area while also paying tribute to Filipino's multicultral heritage.

 
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Eat Together


Sit back and let the food tell you the stories

 

Eat Together


Sit back and let the food tell you the stories

 

 

Pinoy food is exciting, and deeply mysterious, knowing the history it is clear that our cuisine is a collection of events of every Filipino's. From the early ages of Moro's, Malay's and Datu's "Filipino Kings" meeting the first spaniards who discover the hidden beauty of Philippines, to the American's and Japanese's arrival to get a piece of our gold riched country and the Chinese doing "barter" exchange of goods like soy sauce and tofu. This all shows that our food is a combination of our history. It is simple yet profound" - Chef Andrew and Chef Jessabel

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The Kitchen


The Kitchen